Cinnamon Maple Coffee Cake
Jan 16, 2021 22:22:57 GMT -5
Post by bloodbought on Jan 16, 2021 22:22:57 GMT -5
Cinnamon Maple Coffee Cake
Cinnamon Maple Coffee Cake
Prep Time
1 hour
(includes rising)
Cook Time
35 minutes
Ingredients
For the dough:
¾ cup water
2 Tbsp unsalted butter
2 cups all-purpose flour, divided
1 envelope Fleischmann's® RapidRise™ Yeast
2 Tbsp granulated sugar
½ tsp kosher salt
½ tsp Spice Islands® Ground Saigon Cinnamon
¼ tsp ground nutmeg
2 tsp maple flavoring
1 large egg
For the streusel:
⅓ cup all-purpose flour
⅓ cup granulated sugar
⅓ cup light brown sugar, packed
1 tsp Spice Islands® Ground Saigon Cinnamon
¼ cup unsalted butter, softened
For the glaze:
1 cup powdered sugar
1 ½ Tbsp milk
1 ½ tsp maple extract
Instructions
In a small saucepan, combine water and butter for the dough. Heat until very warm (and butter is melted), to about 120-130 degree F.
In a large mixing bowl, add 1 cup of the flour, yeast, sugar, and salt. Add water mixture and blend together. Add in the cinnamon, nutmeg, maple and egg. Mix until well combined.
Add remaining 1 cup of flour and beat for about 2 minutes, scraping sides of bowl as needed.
Pour dough into a greased 8x8-inch baking pan. Cover with a clean, dry towel and let rise in a warm place until doubled in size (about 45 minutes).
While dough is rising, combine streusel ingredients with a pastry blender or your hands, until very crumbly. Set aside.
When dough is ready, sprinkle streusel evenly over the top. Bake in a preheated 350 degree F oven for about 35 minutes, until golden brown. Cool slightly on wire rack.
While cooling, prepare glaze. Whisk together the powdered sugar, milk and maple until smooth. Drizzle over warm cake. Slice and enjoy!
link
Cinnamon Maple Coffee Cake
Prep Time
1 hour
(includes rising)
Cook Time
35 minutes
Ingredients
For the dough:
¾ cup water
2 Tbsp unsalted butter
2 cups all-purpose flour, divided
1 envelope Fleischmann's® RapidRise™ Yeast
2 Tbsp granulated sugar
½ tsp kosher salt
½ tsp Spice Islands® Ground Saigon Cinnamon
¼ tsp ground nutmeg
2 tsp maple flavoring
1 large egg
For the streusel:
⅓ cup all-purpose flour
⅓ cup granulated sugar
⅓ cup light brown sugar, packed
1 tsp Spice Islands® Ground Saigon Cinnamon
¼ cup unsalted butter, softened
For the glaze:
1 cup powdered sugar
1 ½ Tbsp milk
1 ½ tsp maple extract
Instructions
In a small saucepan, combine water and butter for the dough. Heat until very warm (and butter is melted), to about 120-130 degree F.
In a large mixing bowl, add 1 cup of the flour, yeast, sugar, and salt. Add water mixture and blend together. Add in the cinnamon, nutmeg, maple and egg. Mix until well combined.
Add remaining 1 cup of flour and beat for about 2 minutes, scraping sides of bowl as needed.
Pour dough into a greased 8x8-inch baking pan. Cover with a clean, dry towel and let rise in a warm place until doubled in size (about 45 minutes).
While dough is rising, combine streusel ingredients with a pastry blender or your hands, until very crumbly. Set aside.
When dough is ready, sprinkle streusel evenly over the top. Bake in a preheated 350 degree F oven for about 35 minutes, until golden brown. Cool slightly on wire rack.
While cooling, prepare glaze. Whisk together the powdered sugar, milk and maple until smooth. Drizzle over warm cake. Slice and enjoy!
link
