2 cups frozen fruit cherries, blueberries, and strawberries
First I pitted my cherries and cut the strawberries into smaller pieces. If you have smaller strawberries, you can just leave them whole.
Place the cherries, strawberries, and blueberries on a baking sheet lined with parchment paper. Freeze the fruit for two hours to create a nice consistency to your smoothie. If you don't have the time to freeze the fruit - add in 1/2 - 1 cup of ice.
Once the fruit is frozen, combine the orange juice, fruit, and yogurt in a blender and blend until nice and smooth.