Patriotic Easy Fudge
Jun 27, 2021 18:52:24 GMT -5
Post by Shoshanna on Jun 27, 2021 18:52:24 GMT -5
Patriotic Easy Fudge
Ingredients
4 1/2 cups white chocolate chips
21 ounces condensed milk
food coloring: red and blue
optional mix ins: walnuts (, raisins etc)
Instructions
Simple Easy Fudge:
Combine the chocolate and condensed milk in a large, microwave-safe bowl. Microwave in 30 seconds increments and stirring after each one until the chocolate has melted. Stir well until smooth, stir in any mix-ins and transfer to an 8x8 baking dish lined with parchment paper. When the fudge has cooled off, cut into squares and serve.
For the layered fudge:
Divide the white chocolate chips equally in 3 microwave-safe bowls, 1 1/2 cup per bowl. Add the condensed milk, ⅓ to each bowl.
Line an 8x8 baking dish with parchment paper and set aside.
Blue layer:
Microwave the first bowl for 30 seconds, stir and microwave for another 30 seconds until the chocolate has melted. Add 8 drops or more of blue gel food color and stir until well combined. Transfer the mixture to the baking dish and level it with a spatula. Refrigerate for 10 minutes.
White layer:
Microwave the second bowl for 30 seconds, stir and microwave for another 30 seconds until the chocolate has melted. Stir until well combined. Transfer the mixture to the baking dish, on top of the blue layer and level it with a spatula. Refrigerate for 10 minutes.
Red layer:
Microwave the third bowl for 30 seconds, stir and microwave for another 30 seconds until the chocolate has melted. Add 8 drops or more of red gel food color and stir until well combined. Transfer the mixture to the baking dish and level it with a spatula. Top with red sprinkles. Refrigerate for 10 minutes.
Remove fudge from the fridge and let it stand at room temperature. Cut it into squares with a very sharp knife.
link
Ingredients
4 1/2 cups white chocolate chips
21 ounces condensed milk
food coloring: red and blue
optional mix ins: walnuts (, raisins etc)
Instructions
Simple Easy Fudge:
Combine the chocolate and condensed milk in a large, microwave-safe bowl. Microwave in 30 seconds increments and stirring after each one until the chocolate has melted. Stir well until smooth, stir in any mix-ins and transfer to an 8x8 baking dish lined with parchment paper. When the fudge has cooled off, cut into squares and serve.
For the layered fudge:
Divide the white chocolate chips equally in 3 microwave-safe bowls, 1 1/2 cup per bowl. Add the condensed milk, ⅓ to each bowl.
Line an 8x8 baking dish with parchment paper and set aside.
Blue layer:
Microwave the first bowl for 30 seconds, stir and microwave for another 30 seconds until the chocolate has melted. Add 8 drops or more of blue gel food color and stir until well combined. Transfer the mixture to the baking dish and level it with a spatula. Refrigerate for 10 minutes.
White layer:
Microwave the second bowl for 30 seconds, stir and microwave for another 30 seconds until the chocolate has melted. Stir until well combined. Transfer the mixture to the baking dish, on top of the blue layer and level it with a spatula. Refrigerate for 10 minutes.
Red layer:
Microwave the third bowl for 30 seconds, stir and microwave for another 30 seconds until the chocolate has melted. Add 8 drops or more of red gel food color and stir until well combined. Transfer the mixture to the baking dish and level it with a spatula. Top with red sprinkles. Refrigerate for 10 minutes.
Remove fudge from the fridge and let it stand at room temperature. Cut it into squares with a very sharp knife.
link
