Cinnamon Crumb Brownies
Aug 31, 2021 19:46:03 GMT -5
Post by Honoria on Aug 31, 2021 19:46:03 GMT -5
CINNAMON CRUMB BROWNIES
yield 16 2-INCH BROWNIES
prep time 20 MINUTES
cook time 40 MINUTES
INGREDIENTS
FOR THE CRUMB TOPPING:
1/2 cup all-purpose flour
1/4 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
pinch of salt
3 tablespoons cold butter, cut into 1/2-inch cubes
FOR THE BROWNIES:
6 ounces bittersweet chocolate, roughly chopped
1/2 cup unsalted butter
1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
2 large eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 teaspoon salt
INSTRUCTIONS
TO MAKE THE CRUMB TOPPING:
Combine the flour, brown sugar, cinnamon, and salt in a small bowl. Add the butter, and mix with a fork or your fingers until the mixture forms crumbs.
Refrigerate while you make the brownies.
TO MAKE THE BROWNIES:
Preheat oven to 350°F. Grease an 8-inch square baking pan.
Place the chocolate and butter in a microwave-safe bowl. Heat in the microwave at half power in 30-second increments until the butter is melted and the chocolate melts when stirred. Stir until smooth. Set aside to cool slightly.
Mix the sugar, brown sugar, eggs, and vanilla until well-blended. Add the chocolate-butter mixture, and mix until smooth.
Add the flour and salt, and mix just until combined.
Transfer the batter to the prepared pan and spread evenly.
Sprinkle the crumb topping evenly over the top of the brownie batter.
Bake 35-40 minutes, or until a pick inserted into the center comes out with a few moist crumbs attached. Run a knife along the sides of the pan. Cool in the pan on a wire rack before cutting into bars.
link
yield 16 2-INCH BROWNIES
prep time 20 MINUTES
cook time 40 MINUTES
INGREDIENTS
FOR THE CRUMB TOPPING:
1/2 cup all-purpose flour
1/4 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
pinch of salt
3 tablespoons cold butter, cut into 1/2-inch cubes
FOR THE BROWNIES:
6 ounces bittersweet chocolate, roughly chopped
1/2 cup unsalted butter
1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
2 large eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 teaspoon salt
INSTRUCTIONS
TO MAKE THE CRUMB TOPPING:
Combine the flour, brown sugar, cinnamon, and salt in a small bowl. Add the butter, and mix with a fork or your fingers until the mixture forms crumbs.
Refrigerate while you make the brownies.
TO MAKE THE BROWNIES:
Preheat oven to 350°F. Grease an 8-inch square baking pan.
Place the chocolate and butter in a microwave-safe bowl. Heat in the microwave at half power in 30-second increments until the butter is melted and the chocolate melts when stirred. Stir until smooth. Set aside to cool slightly.
Mix the sugar, brown sugar, eggs, and vanilla until well-blended. Add the chocolate-butter mixture, and mix until smooth.
Add the flour and salt, and mix just until combined.
Transfer the batter to the prepared pan and spread evenly.
Sprinkle the crumb topping evenly over the top of the brownie batter.
Bake 35-40 minutes, or until a pick inserted into the center comes out with a few moist crumbs attached. Run a knife along the sides of the pan. Cool in the pan on a wire rack before cutting into bars.
link
