Apple Pie Cake
Oct 9, 2021 21:20:23 GMT -5
Post by maybetoday on Oct 9, 2021 21:20:23 GMT -5
APPLE PIE CAKE
Prep: 30 mins Cook: 1 hr Total: 1 hr 30 mins
INGREDIENTS
Cake
▢1 box yellow cake mix I used Betty Crocker SuperMoist yellow cake mix
▢1 1/2 cups water
▢1/3 cup oil
▢3 eggs
Apple Mixture
▢6 apples peeled, cored and sliced
▢3 tablespoon brown sugar packed
▢1 teaspoon ground cinnamon
▢1 tablespoon lemon juice
Topping
▢3/4 cup all purpose flour
▢1/2 cup brown sugar
▢1/4 teaspoon salt
▢1/2 cup butter cut into small pieces
INSTRUCTIONS
Preheat oven to 350 F degrees and spray a 13×9 inch pan with baking spray.
Prepare the yellow cake according to package instructions: add cake mix, 3 eggs, water and oil to the bowl of your mixer and mix on low speed for 2 minutes. Pour into prepared pan.
In a medium bowl, toss together the apple mixture ingredients together and spread over the cake batter.
In a medium bowl stir together the flour, brown sugar and salt for the topping and cut in the butter using a fork or pastry blender until mixture is crumbly.
Sprinkle topping over the apples and cake batter, evenly.
Bake anywhere from 35 minutes to an hour, or until a toothpick inserted in the center comes out clean. Cool completely before serving. Sprinkle with powdered sugar, if preferred.
RECIPE NOTES
For the cake please follow the instructions on your cake mix box. The ingredients listed and instructions were as per the instructions on the cake mix I used, but they could vary.
The best method of storage is to refrigerate in an air tight container for up to 3-4 days. If freezing be sure to let it cool to room temperature before wrapping in plastic wrap and aluminum foil.
link
Prep: 30 mins Cook: 1 hr Total: 1 hr 30 mins
INGREDIENTS
Cake
▢1 box yellow cake mix I used Betty Crocker SuperMoist yellow cake mix
▢1 1/2 cups water
▢1/3 cup oil
▢3 eggs
Apple Mixture
▢6 apples peeled, cored and sliced
▢3 tablespoon brown sugar packed
▢1 teaspoon ground cinnamon
▢1 tablespoon lemon juice
Topping
▢3/4 cup all purpose flour
▢1/2 cup brown sugar
▢1/4 teaspoon salt
▢1/2 cup butter cut into small pieces
INSTRUCTIONS
Preheat oven to 350 F degrees and spray a 13×9 inch pan with baking spray.
Prepare the yellow cake according to package instructions: add cake mix, 3 eggs, water and oil to the bowl of your mixer and mix on low speed for 2 minutes. Pour into prepared pan.
In a medium bowl, toss together the apple mixture ingredients together and spread over the cake batter.
In a medium bowl stir together the flour, brown sugar and salt for the topping and cut in the butter using a fork or pastry blender until mixture is crumbly.
Sprinkle topping over the apples and cake batter, evenly.
Bake anywhere from 35 minutes to an hour, or until a toothpick inserted in the center comes out clean. Cool completely before serving. Sprinkle with powdered sugar, if preferred.
RECIPE NOTES
For the cake please follow the instructions on your cake mix box. The ingredients listed and instructions were as per the instructions on the cake mix I used, but they could vary.
The best method of storage is to refrigerate in an air tight container for up to 3-4 days. If freezing be sure to let it cool to room temperature before wrapping in plastic wrap and aluminum foil.
link
