Apple Crisp Coffee Cake
Nov 4, 2021 20:39:42 GMT -5
Post by maybetoday on Nov 4, 2021 20:39:42 GMT -5
Apple Crisp Coffee Cake
SERVINGS: 20 servings
Ingredients
Cake Batter
▢2 cups all-purpose flour
▢1 1/2 teaspoons baking powder
▢1/2 teaspoon baking soda
▢1/2 teaspoon cinnamon
▢1/2 teaspoon salt
▢1 1/2 cups sugar
▢1/2 cup butter (1 stick), melted
▢1 cup sour cream
▢3 eggs, lightly beaten
▢2 teaspoons vanilla extract
▢2 medium Granny Smith apples, peeled, cored, and finely diced
Topping
▢3/4 cup all-purpose flour
▢3/4 cup packed light brown sugar
▢1 cup chopped pecans
▢1/2-1 teaspoon cinnamon
▢1/4 teaspoon salt
▢1/2 cup butter (1 stick), melted
Glaze (Optional)
▢2/3 cup packed light brown sugar
▢2 tablespoons apple cider
▢2 tablespoons butter
Instructions
Heat oven to 350 degrees. Grease a 9x13-inch baking pan.
Whisk together flour, baking powder, baking soda, salt, and sugar in a large bowl.
Stir in melted butter, sour cream, eggs, and vanilla until smooth. Pour into prepared pan.
Sprinkle apples on top of batter.
In a medium bowl, stir together all topping ingredients until thoroughly mixed. Sprinkle on top of apples.
Place pan in oven and bake for 40 to 45 minutes or until a toothpick inserted in the center comes out clean.
Make glaze. Combine all ingredients in a small saucepan and place over medium heat until sugar and butter are melted. Drizzle over coffee cake. Serve warm or at room temperature.
link
ADMIN EDIT FROM POH:
I made this and it was a big hit, but I can never leave a recipe be - I always have to add my own special touches. 😊 In this case, I used three apples because I felt two weren't enough for such a large cake, and I made my own maple glaze: two cups of confectioner's sugar, real maple syrup, and milk to bring it to the consistency I wanted. (I used the "stick your finger in it to see if it tastes like you want it to" method rather than measure out the syrup and milk. 😊)
SERVINGS: 20 servings
Ingredients
Cake Batter
▢2 cups all-purpose flour
▢1 1/2 teaspoons baking powder
▢1/2 teaspoon baking soda
▢1/2 teaspoon cinnamon
▢1/2 teaspoon salt
▢1 1/2 cups sugar
▢1/2 cup butter (1 stick), melted
▢1 cup sour cream
▢3 eggs, lightly beaten
▢2 teaspoons vanilla extract
▢2 medium Granny Smith apples, peeled, cored, and finely diced
Topping
▢3/4 cup all-purpose flour
▢3/4 cup packed light brown sugar
▢1 cup chopped pecans
▢1/2-1 teaspoon cinnamon
▢1/4 teaspoon salt
▢1/2 cup butter (1 stick), melted
Glaze (Optional)
▢2/3 cup packed light brown sugar
▢2 tablespoons apple cider
▢2 tablespoons butter
Instructions
Heat oven to 350 degrees. Grease a 9x13-inch baking pan.
Whisk together flour, baking powder, baking soda, salt, and sugar in a large bowl.
Stir in melted butter, sour cream, eggs, and vanilla until smooth. Pour into prepared pan.
Sprinkle apples on top of batter.
In a medium bowl, stir together all topping ingredients until thoroughly mixed. Sprinkle on top of apples.
Place pan in oven and bake for 40 to 45 minutes or until a toothpick inserted in the center comes out clean.
Make glaze. Combine all ingredients in a small saucepan and place over medium heat until sugar and butter are melted. Drizzle over coffee cake. Serve warm or at room temperature.
link
ADMIN EDIT FROM POH:
I made this and it was a big hit, but I can never leave a recipe be - I always have to add my own special touches. 😊 In this case, I used three apples because I felt two weren't enough for such a large cake, and I made my own maple glaze: two cups of confectioner's sugar, real maple syrup, and milk to bring it to the consistency I wanted. (I used the "stick your finger in it to see if it tastes like you want it to" method rather than measure out the syrup and milk. 😊)
