Post by bloodbought on Nov 16, 2021 16:38:52 GMT -5
CHERRY JAM FILLED SOUR CREAM DONUTS
Prep: 1 hr Cook: 20 mins Total: 1 hr 20 mins Serves: 28
INGREDIENTS
▢7 grams active dry yeast 1 package
▢2 tablespoon sugar
▢2/3 cup milk lukewarm
▢3 1/2 cups all-purpose flour up to 4 cups
▢1/4 teaspoon salt
▢1 egg
▢1 cup sour cream
▢5 tablespoon butter melted
▢vegetable oil for frying
▢cherry jam for filling
▢powdered sugar
INSTRUCTIONS
In a small bowl mix the yeast, sugar and milk together and let sit for about 15 minutes until yeast has dissolved. If the yeast is good, it will start to froth up.
In the bowl of your mixer add the flour, salt and mix. To the bowl add the yeast mixture, egg, sour cream and butter. Mix with the paddle attachment for a couple minutes until well incorporated. Place the dough in a bowl, cover with towel and let it rest until it doubles in size.
Roll out the dough, on a floured surface, and cut out rounds using a glass or a 2 inch cookie cutter.
In a frying pan heat the oil and turn the heat down to medium. Fry the donuts and let cool on a wire rack.
Cut out slits into the side of each donut and fill with a tsp of cherry jam.
Sprinkle with powdered sugar.
TIP: To speed up the dough rising process, heat your oven to 200 F degrees. Turn off the oven and place your dough as specified in step 4 in the oven with the door closed. This will ensure a warm environment for your dough and the dough will rise fairly quickly, assuming the yeast was good.