Cranberry Orange Relish

[leilani]

Cranberry Orange Relish




Prep Time5 minutes

Chill Time1 hour

Servings12

Calories68kcal

AuthorTrish – Mom On Timeout

Ingredients

1 large orange unpeeled (~2 cups with rind ON)

½ Granny Smith apple cored and sliced (~1 cup)

12 ounces fresh cranberries rinsed, about 3 cups

½ cup granulated white sugar

¼ cup dark brown sugar

1 teaspoon lime zest ~ ½ a lime


Instructions

Use a knife to cut the orange into 8 even pieces, keeping the peel on.


Place the orange pieces and the Granny Smith apple slices into a food processor or blender. Pulse 4 to 5 times to begin the chopping process.


Add the fresh cranberries, granulated white sugar, dark brown sugar, and lime zest into the food processor.


Pulse the mixture about 8 to10 times until it looks finely chopped. Do not over process the mixture. You don’t want a puree.


Scoop into a large dish or bowl that can handle about 4 cups of relish. Cover and refrigerate for an hour to overnight to allow the flavors to meld.


Best when served cold.

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