Brown Sugar Cinnamon Butter
Nov 30, 2021 3:02:58 GMT -5
Post by bloodbought on Nov 30, 2021 3:02:58 GMT -5
Brown Sugar Cinnamon Butter
Ingredients
1/2 cup unsalted butter softened
1/4 cup brown sugar
salt just a pinch! (omit if you use salted butter)
1/2 tsp ground cinnamon
Instructions
Stir butter until light and fluffy. You can use a mixer or a fork.
Add brown sugar, salt, and cinnamon and mix until completely combined.
Use immediately or transfer to an airtight container. I like to form the butter into a log and wrap in parchment.
Refrigerate for up to 2 weeks.
How To Use This Compound Butter
The sky is the limit but here are some of our favorites ways to use this brown sugar butter:
Slathered on biscuits or sweet potato biscuits
As a syrup substitute for our favorite buttermilk pancakes
Topping for a baked sweet potato
Served with cornbread
Goes great with light and fluffy dinner rolls
Makes the most amazing cinnamon toast with homemade cinnamon bread
Frequently served with my mom’s homemade crescent rolls
link
Ingredients
1/2 cup unsalted butter softened
1/4 cup brown sugar
salt just a pinch! (omit if you use salted butter)
1/2 tsp ground cinnamon
Instructions
Stir butter until light and fluffy. You can use a mixer or a fork.
Add brown sugar, salt, and cinnamon and mix until completely combined.
Use immediately or transfer to an airtight container. I like to form the butter into a log and wrap in parchment.
Refrigerate for up to 2 weeks.
How To Use This Compound Butter
The sky is the limit but here are some of our favorites ways to use this brown sugar butter:
Slathered on biscuits or sweet potato biscuits
As a syrup substitute for our favorite buttermilk pancakes
Topping for a baked sweet potato
Served with cornbread
Goes great with light and fluffy dinner rolls
Makes the most amazing cinnamon toast with homemade cinnamon bread
Frequently served with my mom’s homemade crescent rolls
link