Post by Honoria on Dec 14, 2021 22:33:12 GMT -5
RUGELACH RECIPE
Prep: 30 mins Cook: 25 mins Chilling Time: 20 mins Total: 1 hr 15 mins Serves: 36
INGREDIENTS
▢1¾ cup all-purpose flour
▢½ teaspoon salt
▢¾ cup butter unsalted, cold
▢½ cup sour cream
▢1 teaspoon vanilla extract
▢⅓ cup cherry jam
▢¾ cup pecans ground
▢3 tablespoons powdered sugar
INSTRUCTIONS
Add the flour and butter to a large bowl. Using two knives or a pastry cutter, cut the butter into the flour until it forms pea-sized pieces. Gently stir in the sour cream and vanilla, just until the dough holds together. Turn the bowl out onto a flour surface and give the dough a quick knead. Divide it in 3 pieces, wrap each piece with plastic, and refrigerate for 20 minutes.
Preheat your oven to 375°F. Line two baking sheets with parchment paper or a silpat.
Sprinkle some flour generously over your work surface. Take one disc of the dough and unwrap it. Sprinkle some flour over your rolling pin and roll out the dough so that it’s about 10 inches in diameter.
Spread about 2 tablespoons of jam over the rolled dough. You don’t wan to add too much jam because it’s going to seep out of the cookies while baking. Next sprinkle about a quarter of the ground pecans evenly over the jam. Using a pizza cutter or sharp knife, cut the dough into 12 wedges, like a pizza. Starting at the long, curved edge, roll each wedge, crescent style, and place the rolls point side down (so they don’t unravel) on the prepared baking sheet. Repeat with remaining dough.
Place the baking sheet in the oven and bake for 20 to 25 minutes or until lightly golden. Let the cookies cool on the baking sheet for 2 minutes before transferring them to a cooling rack to fully cool. Once completely cooled, either sprinkle them generously with powdered sugar or roll them through it.
NOTE:
You can try any type of jam you like, or even poppy seeds sweetened with honey. Other spreads like Nutella would be drool-worthy as well. Other options include cinnamon sugar, apricot preserves, raisins, white, milk, or dark chocolate, different nuts, peanut butter and jam, peanut butter and chocolate, etc.
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Prep: 30 mins Cook: 25 mins Chilling Time: 20 mins Total: 1 hr 15 mins Serves: 36
INGREDIENTS
▢1¾ cup all-purpose flour
▢½ teaspoon salt
▢¾ cup butter unsalted, cold
▢½ cup sour cream
▢1 teaspoon vanilla extract
▢⅓ cup cherry jam
▢¾ cup pecans ground
▢3 tablespoons powdered sugar
INSTRUCTIONS
Add the flour and butter to a large bowl. Using two knives or a pastry cutter, cut the butter into the flour until it forms pea-sized pieces. Gently stir in the sour cream and vanilla, just until the dough holds together. Turn the bowl out onto a flour surface and give the dough a quick knead. Divide it in 3 pieces, wrap each piece with plastic, and refrigerate for 20 minutes.
Preheat your oven to 375°F. Line two baking sheets with parchment paper or a silpat.
Sprinkle some flour generously over your work surface. Take one disc of the dough and unwrap it. Sprinkle some flour over your rolling pin and roll out the dough so that it’s about 10 inches in diameter.
Spread about 2 tablespoons of jam over the rolled dough. You don’t wan to add too much jam because it’s going to seep out of the cookies while baking. Next sprinkle about a quarter of the ground pecans evenly over the jam. Using a pizza cutter or sharp knife, cut the dough into 12 wedges, like a pizza. Starting at the long, curved edge, roll each wedge, crescent style, and place the rolls point side down (so they don’t unravel) on the prepared baking sheet. Repeat with remaining dough.
Place the baking sheet in the oven and bake for 20 to 25 minutes or until lightly golden. Let the cookies cool on the baking sheet for 2 minutes before transferring them to a cooling rack to fully cool. Once completely cooled, either sprinkle them generously with powdered sugar or roll them through it.
NOTE:
You can try any type of jam you like, or even poppy seeds sweetened with honey. Other spreads like Nutella would be drool-worthy as well. Other options include cinnamon sugar, apricot preserves, raisins, white, milk, or dark chocolate, different nuts, peanut butter and jam, peanut butter and chocolate, etc.
link
