Air Fryer No Knead Bread
Jan 10, 2022 2:15:10 GMT -5
Post by PurplePuppy on Jan 10, 2022 2:15:10 GMT -5
AIR FRYER NO KNEAD BREAD
Prep: 10 mins
Cook: 30 mins
Resting Time: 3 hrs
Total: 3 hrs 40 mins
INGREDIENTS
▢1½ cup all-purpose flour
▢1 teaspoon salt
▢1 teaspoon instant yeast
▢¾ cup water room temperature
INSTRUCTIONS
Form the dough: In a big bowl mix the flour, salt, instant yeast and water into the bowl and using a spatula or a wooden spoon, mix it until well incorporated. The dough will be sticky and shaggy.
Allow it to rise: You’ll want to cover the bowl with plastic wrap and let it sit on your counter or inside your unheated oven for 2 to 3 hours. During this time, the dough should double in size.
Preheat the air fryer: Place a 6-inch round pan into the basket of your air fryer. Preheat the air fryer to 400°F for 20 minutes with the pan in it.
Shape the dough: Meanwhile, flour your hands really well and also sprinkle a bit of flour over the dough. With your floured hands gently remove the dough from the bowl and roughly shape it into a ball. Take the ball of dough and place it over a piece of parchment paper. Transfer the dough with the parchment paper into a bowl and cover with a dry, clean kitchen towel until the pan has been preheated. Carefully, remove the pan from the air fryer basked, then lift the parchment paper and drop it in the pot, with parchment paper and all. You can also score the top of the dough with a sharp knife. This will not only make your bread look pretty, but it can also prevent it from cracking. Carefully cover the pan with aluminum foil, tightly seal the edges, and place the pan back into the air fryer basket, shut the lid, and then it’s bake time.
Bake the bread: Bake the bread for 20 minutes then open the basket and carefully remove the foil.
Close the basket and bake for another 10 minutes or until golden brown. The bread is cooked when it sounds hollow when you tap it. I turned the bread upside down after 5 minutes to allow it to brown on the bottom too but this is totally optional.
NOTE:
The difference between bread flour and all-purpose flour is that bread flour has more protein, so you can use it, but keep in mind that the crust will be a bit thicker. If you do use bread flour, you’ll need to increase the amount of water by 2 teaspoons per cup of flour.
link
Prep: 10 mins
Cook: 30 mins
Resting Time: 3 hrs
Total: 3 hrs 40 mins
INGREDIENTS
▢1½ cup all-purpose flour
▢1 teaspoon salt
▢1 teaspoon instant yeast
▢¾ cup water room temperature
INSTRUCTIONS
Form the dough: In a big bowl mix the flour, salt, instant yeast and water into the bowl and using a spatula or a wooden spoon, mix it until well incorporated. The dough will be sticky and shaggy.
Allow it to rise: You’ll want to cover the bowl with plastic wrap and let it sit on your counter or inside your unheated oven for 2 to 3 hours. During this time, the dough should double in size.
Preheat the air fryer: Place a 6-inch round pan into the basket of your air fryer. Preheat the air fryer to 400°F for 20 minutes with the pan in it.
Shape the dough: Meanwhile, flour your hands really well and also sprinkle a bit of flour over the dough. With your floured hands gently remove the dough from the bowl and roughly shape it into a ball. Take the ball of dough and place it over a piece of parchment paper. Transfer the dough with the parchment paper into a bowl and cover with a dry, clean kitchen towel until the pan has been preheated. Carefully, remove the pan from the air fryer basked, then lift the parchment paper and drop it in the pot, with parchment paper and all. You can also score the top of the dough with a sharp knife. This will not only make your bread look pretty, but it can also prevent it from cracking. Carefully cover the pan with aluminum foil, tightly seal the edges, and place the pan back into the air fryer basket, shut the lid, and then it’s bake time.
Bake the bread: Bake the bread for 20 minutes then open the basket and carefully remove the foil.
Close the basket and bake for another 10 minutes or until golden brown. The bread is cooked when it sounds hollow when you tap it. I turned the bread upside down after 5 minutes to allow it to brown on the bottom too but this is totally optional.
NOTE:
The difference between bread flour and all-purpose flour is that bread flour has more protein, so you can use it, but keep in mind that the crust will be a bit thicker. If you do use bread flour, you’ll need to increase the amount of water by 2 teaspoons per cup of flour.
link