Birthday Cake Oreo Brownies
Jan 10, 2022 18:40:16 GMT -5
Post by songbird on Jan 10, 2022 18:40:16 GMT -5
Birthday Cake Oreo Brownies
Yield: 12
Ingredients
Cookies and Cream Brownies
6 ounces semisweet chocolate
6 ounces unsalted butter
3 eggs
1 & 1/2 cups light brown sugar
1 teaspoon vanilla extract
3/4 cup AP flour
1/4 teaspoon salt
1/4 teaspoon baking soda
10 Birthday Cake Oreos (you can use regular instead)
Chocolate Ganache
3 ounces semisweet chocolate
1/4 cup heavy cream
Topping
5 Birthday Cake Oreos
1 Tbsp. rainbow sprinkles
Instructions
Brownies
Preheat oven to 325 degrees. Line an 8″ x 8″ pan with parchment paper & spray with non stick spray.
Break up 10 Oreos and set aside.
Melt chocolate & butter together.
Mix eggs & sugar with whip attachment for about 8-10 minutes until eggs thicken and get lighter in color.
Mix in vanilla.
Pour melted chocolate/butter mixture into mixer. Make sure it warm, not hot.
Add flour, baking soda, and salt, and mix just to combine.
Take bowl off mixer and stir in crushed Oreos.
Pour batter into pan and bake at 325 degree for 40-45 minutes rotating once halfway through.
Chocolate Ganache & Topping
Heat heavy cream and pour over chopped chocolate, stirring till smooth.
Pour ganache over cooled brownies.
Set aside for about 15 minutes while you break up the remaining 5 Oreos into different size pieces. This allows the ganache to set up a bit.
Sprinkle the Oreos on top of the ganache, pressing in slightly. Finish with rainbow sprinkles.
Refrigerate overnight.
To cut them:
Remove brownies from pan by gently lifting the parchment paper.
Use a hot clean knife to make the cuts.
linklink
Yield: 12
Ingredients
Cookies and Cream Brownies
6 ounces semisweet chocolate
6 ounces unsalted butter
3 eggs
1 & 1/2 cups light brown sugar
1 teaspoon vanilla extract
3/4 cup AP flour
1/4 teaspoon salt
1/4 teaspoon baking soda
10 Birthday Cake Oreos (you can use regular instead)
Chocolate Ganache
3 ounces semisweet chocolate
1/4 cup heavy cream
Topping
5 Birthday Cake Oreos
1 Tbsp. rainbow sprinkles
Instructions
Brownies
Preheat oven to 325 degrees. Line an 8″ x 8″ pan with parchment paper & spray with non stick spray.
Break up 10 Oreos and set aside.
Melt chocolate & butter together.
Mix eggs & sugar with whip attachment for about 8-10 minutes until eggs thicken and get lighter in color.
Mix in vanilla.
Pour melted chocolate/butter mixture into mixer. Make sure it warm, not hot.
Add flour, baking soda, and salt, and mix just to combine.
Take bowl off mixer and stir in crushed Oreos.
Pour batter into pan and bake at 325 degree for 40-45 minutes rotating once halfway through.
Chocolate Ganache & Topping
Heat heavy cream and pour over chopped chocolate, stirring till smooth.
Pour ganache over cooled brownies.
Set aside for about 15 minutes while you break up the remaining 5 Oreos into different size pieces. This allows the ganache to set up a bit.
Sprinkle the Oreos on top of the ganache, pressing in slightly. Finish with rainbow sprinkles.
Refrigerate overnight.
To cut them:
Remove brownies from pan by gently lifting the parchment paper.
Use a hot clean knife to make the cuts.
linklink