Chocolate Chip Cookie Butter Snack Cake
Mar 31, 2022 19:47:50 GMT -5
Post by PurplePuppy on Mar 31, 2022 19:47:50 GMT -5
CHOCOLATE CHIP COOKIE BUTTER SNACK CAKE
yield 16 2-INCH SERVINGS prep time 15 MINUTES cook time 40 MINUTES total time 55 MINUTES
INGREDIENTS
1 & 1/2 cups (180g) all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup (113g) unsalted butter, softened
1/2 cup (140g) cookie butter
1/2 cup (100g) firmly packed light brown sugar
1/4 cup (50g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup (118ml) milk
1 cup (170g) semisweet chocolate chips*
INSTRUCTIONS
Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper so that it overhangs on two opposite sides. Grease the lining and any exposed pan.
Whisk together the flour, baking powder, and salt. Set aside.
Using an electric mixer on medium speed, beat the butter, brown sugar, and sugar until light and fluffy. Mix in the cookie butter.
Add the eggs, one at a time, mixing well after each addition. Mix in the vanilla.
Reduce mixer speed to low. Add the flour mixture in three portions, alternating with two portions of the milk. Mix just until combined or a few streaks of flour remain.
Stir in the chocolate chips.
Transfer the batter to the prepared pan, and spread evenly.
Bake 35 to 40 minutes, or until the edges and top are browned, and a pick inserted into the center comes out clean.
Cool completely in the pan on a wire rack before serving.
* You can also substitute toasted nuts.
link
yield 16 2-INCH SERVINGS prep time 15 MINUTES cook time 40 MINUTES total time 55 MINUTES
INGREDIENTS
1 & 1/2 cups (180g) all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup (113g) unsalted butter, softened
1/2 cup (140g) cookie butter
1/2 cup (100g) firmly packed light brown sugar
1/4 cup (50g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup (118ml) milk
1 cup (170g) semisweet chocolate chips*
INSTRUCTIONS
Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper so that it overhangs on two opposite sides. Grease the lining and any exposed pan.
Whisk together the flour, baking powder, and salt. Set aside.
Using an electric mixer on medium speed, beat the butter, brown sugar, and sugar until light and fluffy. Mix in the cookie butter.
Add the eggs, one at a time, mixing well after each addition. Mix in the vanilla.
Reduce mixer speed to low. Add the flour mixture in three portions, alternating with two portions of the milk. Mix just until combined or a few streaks of flour remain.
Stir in the chocolate chips.
Transfer the batter to the prepared pan, and spread evenly.
Bake 35 to 40 minutes, or until the edges and top are browned, and a pick inserted into the center comes out clean.
Cool completely in the pan on a wire rack before serving.
* You can also substitute toasted nuts.
link