Dixieland Peanut Pie

[bloodbought]

Dixieland Peanut Pie






45 min Prep Time

03 hrs 25 min Total Time



8 Servings

Ingredients


CRUST



1 cup all-purpose flour



1/8 teaspoon salt



1/3 cup cold Land O Lakes® Butter



3 to 4 tablespoons cold water



FILLING



1/2 cup firmly packed brown sugar



1 cup dark corn syrup



3 large Land O Lakes® Eggs



2 tablespoons Land O Lakes® Butter, melted



2 teaspoons vanilla



3/4 cup coarsely chopped salted peanuts



1/4 cup whole salted peanuts



GARNISH



Land O Lakes® Heavy Whipping Cream, whipped



Chopped peanuts



How to make


STEP 1



Heat oven to 375°F.



STEP 2



Combine flour and salt in bowl; cut in 1/3 cup butter until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened. Shape into ball; flatten slightly.



STEP 3



Roll out ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into ungreased 9-inch pie pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Set aside.



STEP 4



Combine corn syrup, brown sugar, eggs, butter and vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in 3/4 cup chopped peanuts. Pour into prepared crust. Sprinkle top with 1/4 cup whole peanuts.



STEP 5



Bake 40-45 minutes or until top of pie feels dry. (If browning too quickly, cover edge with 2-inch strip of aluminum foil.) Cool completely. Refrigerate at least 2 hours.



STEP 6



Garnish with whipped cream and chopped peanuts, just before serving.

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