Post by maybetoday on Apr 30, 2022 23:27:00 GMT -5
Easy Crescent Danish Rolls
Prep 20 Min
Total 45 Min
Ingredients 8
Servings 8*
Ingredients
Rolls
1 package (8 oz) cream cheese, softened
1/2 cup sugar
1 tablespoon lemon juice
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet* 4 teaspoons SMUCKER'S® Preserves or Jam
Glaze
1/2 cup powdered sugar
1 teaspoon vanilla
2 to 3 teaspoons milk
Steps
1
Heat oven to 350°F. In small bowl, beat cream cheese, sugar and lemon juice until smooth.
2
If using crescent dough, separate dough into 8 rectangles; firmly press perforations to seal. If using dough sheet, cut dough into 8 rectangles. Spread each rectangle with about 2 tablespoons cream cheese mixture. Roll up each, starting at longest side; firmly pinch edges and ends to seal. Gently stretch each roll to about 10 inches.
3
On ungreased large cookie sheet, coil each roll into a spiral with seam on the inside, tucking end under. Make deep indentation in center of each roll; fill with 1/2 teaspoon preserves.
4
Bake 20 to 25 minutes or until deep golden brown. In small bowl, mix glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls.
* I've made these often, and find that there's too much cream cheese filling for just 8 rolls, so I use three cans and make 12. I also flatten them out a big more so they look like an actual danish.