Pineapple Coconut Banana Nut Muffins
May 2, 2022 1:55:12 GMT -5
Post by leilani on May 2, 2022 1:55:12 GMT -5
PINEAPPLE COCONUT BANANA NUT MUFFINS
yield 18 MUFFINS prep time 15 MINUTES cook time 18 MINUTES total time 33 MINUTES
INGREDIENTS
1 & 1/2 cups (180g) all-purpose flour
3/4 cup (150g) granulated sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
6 tablespoons (85g) unsalted butter, melted and cooled
1/2 cup (118ml) milk
1 large egg
1 teaspoon vanilla extract
2 medium bananas, mashed
8 ounces (226g) crushed pineapple, undrained
2/3 cup (132g) chopped pecans, toasted (or mac nuts if you have them!)
2/3 cup (56g) sweetened shredded coconut, toasted
INSTRUCTIONS
Preheat oven to 400°F. Grease or line 18 standard muffin cups.
In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt.
In a separate bowl, combine the butter, milk, egg, and vanilla.
Make a well in the center of the flour mixture. Add the butter mixture, and stir until combined.
Stir in the bananas and pineapple. Then stir in the pecans and coconut.
Divide the batter evenly among the prepared muffin cups, using 3 to 4 tablespoons of batter to fill each cup about 3/4 full.
Bake 14 to 18 minutes, or until the muffins are browned and a pick inserted into the center comes out clean.
Cool in the pans for about 10 minutes. Then transfer the muffins to a wire rack to cool completely.
link
yield 18 MUFFINS prep time 15 MINUTES cook time 18 MINUTES total time 33 MINUTES
INGREDIENTS
1 & 1/2 cups (180g) all-purpose flour
3/4 cup (150g) granulated sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
6 tablespoons (85g) unsalted butter, melted and cooled
1/2 cup (118ml) milk
1 large egg
1 teaspoon vanilla extract
2 medium bananas, mashed
8 ounces (226g) crushed pineapple, undrained
2/3 cup (132g) chopped pecans, toasted (or mac nuts if you have them!)
2/3 cup (56g) sweetened shredded coconut, toasted
INSTRUCTIONS
Preheat oven to 400°F. Grease or line 18 standard muffin cups.
In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt.
In a separate bowl, combine the butter, milk, egg, and vanilla.
Make a well in the center of the flour mixture. Add the butter mixture, and stir until combined.
Stir in the bananas and pineapple. Then stir in the pecans and coconut.
Divide the batter evenly among the prepared muffin cups, using 3 to 4 tablespoons of batter to fill each cup about 3/4 full.
Bake 14 to 18 minutes, or until the muffins are browned and a pick inserted into the center comes out clean.
Cool in the pans for about 10 minutes. Then transfer the muffins to a wire rack to cool completely.
link