Italian Wedding Soup
May 23, 2022 21:16:33 GMT -5
Post by maybetoday on May 23, 2022 21:16:33 GMT -5
Italian Wedding Soup
Prep Time
10 mins
Cook Time
20 mins
Ingredients
1 tbsp olive oil
1 tbsp butter
1 cup chopped carrots
3/4 cup chopped onion yellow or white will work
8 cups chicken broth
2 tsp fresh parsley fresh is best but dried will work
1 tsp thyme fresh is best but dried will work
1 tbsp minced garlic
1 tsp chopped rosemary fresh is best but dried will work
1 cup israeli couscous or acini de pepe if you can find it
2 cups chopped spinach wait to chop until closer to serving time
parmesan to top (optional)
Meatballs
1 lb chicken sausage
1/2 cup bread crumbs
1 egg
1 tsp salt
1 tsp pepper
Instructions
Prep all ingredients except spinach; chop carrots, onions, rosemary, thyme, parsley, and garlic. Set aside.
Combine all ingredients for meatballs in a small bowl; mix well and form into balls. Set aside.
Heat butter and olive oil in a large soup pot on medium high heat. Once butter has melted, brown chicken sausage meatballs. It is okay if they do not retain shape.
Add chopped carrots to pan. Once about 50% soft, add onions and saute until translucent.
Add broth. Bring to light rolling simmer. Add couscous and cook for about 7 minutes, or until soft and fully cooked. Turn off heat. Chop spinach.
Once soup has slightly cooled and right before serving, add spinach and stir. Serve immediately. Top with parmesan if desired.
link
Prep Time
10 mins
Cook Time
20 mins
Ingredients
1 tbsp olive oil
1 tbsp butter
1 cup chopped carrots
3/4 cup chopped onion yellow or white will work
8 cups chicken broth
2 tsp fresh parsley fresh is best but dried will work
1 tsp thyme fresh is best but dried will work
1 tbsp minced garlic
1 tsp chopped rosemary fresh is best but dried will work
1 cup israeli couscous or acini de pepe if you can find it
2 cups chopped spinach wait to chop until closer to serving time
parmesan to top (optional)
Meatballs
1 lb chicken sausage
1/2 cup bread crumbs
1 egg
1 tsp salt
1 tsp pepper
Instructions
Prep all ingredients except spinach; chop carrots, onions, rosemary, thyme, parsley, and garlic. Set aside.
Combine all ingredients for meatballs in a small bowl; mix well and form into balls. Set aside.
Heat butter and olive oil in a large soup pot on medium high heat. Once butter has melted, brown chicken sausage meatballs. It is okay if they do not retain shape.
Add chopped carrots to pan. Once about 50% soft, add onions and saute until translucent.
Add broth. Bring to light rolling simmer. Add couscous and cook for about 7 minutes, or until soft and fully cooked. Turn off heat. Chop spinach.
Once soup has slightly cooled and right before serving, add spinach and stir. Serve immediately. Top with parmesan if desired.
link