Strawberry Bread
May 27, 2022 19:14:12 GMT -5
Post by songbird on May 27, 2022 19:14:12 GMT -5
Strawberry Bread
PREP TIME
30 minutes
COOK TIME
50 minutes
TOTAL TIME
1 hour 20 minutes
For the Bread
¾ cup granulated sugar
½ cup milk
½ cup oil
1 large egg
1 teaspoon vanilla extract or almond extract
2 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
2 cups strawberries diced
2 tablespoons all-purpose flour
For the Glaze
2 cups powdered sugar
2 tablespoons unsalted butter melted
⅓ cup strawberries finely diced
½ teaspoon vanilla extract or almond extract
4 tablespoons heavy cream or milk
Instructions
Preheat the oven to 350°F.
In a medium bowl stir together the sugar, milk, oil, egg, and vanilla.
In a separate bowl combine the flour, baking powder, and salt.
Add the dry ingredients to the wet ingredients and stir until just combined.
In a small bowl, toss together the strawberries and the 2 tablespoons of flour to coat the strawberries.
Pro Tip: Coating the strawberries in flour will help keep them suspended in the bread while baking, so you will have a nice distribution throughout.
Fold the floured strawberries gently into the batter.
Pro Tip: Be very gentle folding in the strawberries to minimize streaking in the bread or crushing the berries.
Pour the bread batter into a greased 9″x5″ bread pan.
Bake at 350°F for 50 to 55 minutes on the middle rack of your oven. A toothpick inserted in the center of the bread should come out clean.
Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.
To make the glaze, combine the powdered sugar, melted butter, diced strawberries, milk and extract in a small bowl. Mix until it is smooth.
Once the bread is cool, spread the glaze on top of the bread. Slice and serve.
link
PREP TIME
30 minutes
COOK TIME
50 minutes
TOTAL TIME
1 hour 20 minutes
For the Bread
¾ cup granulated sugar
½ cup milk
½ cup oil
1 large egg
1 teaspoon vanilla extract or almond extract
2 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
2 cups strawberries diced
2 tablespoons all-purpose flour
For the Glaze
2 cups powdered sugar
2 tablespoons unsalted butter melted
⅓ cup strawberries finely diced
½ teaspoon vanilla extract or almond extract
4 tablespoons heavy cream or milk
Instructions
Preheat the oven to 350°F.
In a medium bowl stir together the sugar, milk, oil, egg, and vanilla.
In a separate bowl combine the flour, baking powder, and salt.
Add the dry ingredients to the wet ingredients and stir until just combined.
In a small bowl, toss together the strawberries and the 2 tablespoons of flour to coat the strawberries.
Pro Tip: Coating the strawberries in flour will help keep them suspended in the bread while baking, so you will have a nice distribution throughout.
Fold the floured strawberries gently into the batter.
Pro Tip: Be very gentle folding in the strawberries to minimize streaking in the bread or crushing the berries.
Pour the bread batter into a greased 9″x5″ bread pan.
Bake at 350°F for 50 to 55 minutes on the middle rack of your oven. A toothpick inserted in the center of the bread should come out clean.
Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.
To make the glaze, combine the powdered sugar, melted butter, diced strawberries, milk and extract in a small bowl. Mix until it is smooth.
Once the bread is cool, spread the glaze on top of the bread. Slice and serve.
link