Dulce De Leche Cheesecake Brownies
Jun 11, 2022 21:01:32 GMT -5
Post by bloodbought on Jun 11, 2022 21:01:32 GMT -5
DULCE DE LECHE CHEESECAKE BROWNIES
yield 24 2-INCH BROWNIES
prep time 25 MINUTES
cook time 40 MINUTES
Dulce de Leche Cheesecake Brownies are extra fudgy brownies with a swirl of cheesecake filling flavored with dulce de leche.
INGREDIENTS
FOR THE BROWNIES:
12 ounces bittersweet chocolate, roughly chopped
1 cup unsalted butter
1 cup granulated sugar
3/4 cup firmly packed light brown sugar
4 large eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
1 teaspoon salt
FOR THE FILLING:
8 ounces cream cheese, softened
1/3 cup dulce de leche
1 large egg
INSTRUCTIONS
TO MAKE THE BROWNIES:
Preheat oven to 350°F. Grease a 9"x 13"x 2" baking pan.
Place the chocolate and butter in a microwave-safe bowl. Heat at half power in 30-second increments until the butter has melted and the chocolate melts when stirred. Set aside to cool slightly.
In a large bowl, combine the sugar, brown sugar, eggs, and vanilla. Add the cooled chocolate mixture, and mix until thoroughly combined. Add the flour and salt, and mix just until combined.
Transfer about half of the brownie batter to the prepared pan and spread evenly.
TO MAKE THE FILLING:
Using an electric mixer on medium speed, beat the cream cheese, dulce de leche, and egg until thoroughly combined and smooth. Pour on top the brownie batter in the pan. Spread evenly, leaving about 1/4" margin around the edges.
Drop the remaining brownie batter over the filling. Use a thin knife to swirl the batter into the filling. Or just gently spread the brownie batter over the top of the filling to cover it as much as possible.*
Bake for 35 to 40 minutes, or until a pick inserted into the center comes out with moist crumbs. Cool in the pan before cutting into bars.
NOTES
*The brownie batter is a bit on the thick side, so you won't get an elaborate swirl effect. I find that the thin knife swirling technique does help spread the top layer of brownie batter quite well, although an offset spatula will work if you want to skip the swirling.
link
yield 24 2-INCH BROWNIES
prep time 25 MINUTES
cook time 40 MINUTES
Dulce de Leche Cheesecake Brownies are extra fudgy brownies with a swirl of cheesecake filling flavored with dulce de leche.
INGREDIENTS
FOR THE BROWNIES:
12 ounces bittersweet chocolate, roughly chopped
1 cup unsalted butter
1 cup granulated sugar
3/4 cup firmly packed light brown sugar
4 large eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
1 teaspoon salt
FOR THE FILLING:
8 ounces cream cheese, softened
1/3 cup dulce de leche
1 large egg
INSTRUCTIONS
TO MAKE THE BROWNIES:
Preheat oven to 350°F. Grease a 9"x 13"x 2" baking pan.
Place the chocolate and butter in a microwave-safe bowl. Heat at half power in 30-second increments until the butter has melted and the chocolate melts when stirred. Set aside to cool slightly.
In a large bowl, combine the sugar, brown sugar, eggs, and vanilla. Add the cooled chocolate mixture, and mix until thoroughly combined. Add the flour and salt, and mix just until combined.
Transfer about half of the brownie batter to the prepared pan and spread evenly.
TO MAKE THE FILLING:
Using an electric mixer on medium speed, beat the cream cheese, dulce de leche, and egg until thoroughly combined and smooth. Pour on top the brownie batter in the pan. Spread evenly, leaving about 1/4" margin around the edges.
Drop the remaining brownie batter over the filling. Use a thin knife to swirl the batter into the filling. Or just gently spread the brownie batter over the top of the filling to cover it as much as possible.*
Bake for 35 to 40 minutes, or until a pick inserted into the center comes out with moist crumbs. Cool in the pan before cutting into bars.
NOTES
*The brownie batter is a bit on the thick side, so you won't get an elaborate swirl effect. I find that the thin knife swirling technique does help spread the top layer of brownie batter quite well, although an offset spatula will work if you want to skip the swirling.
link
