Magic Brownie Cookies
Jul 14, 2022 0:22:20 GMT -5
Post by maybetoday on Jul 14, 2022 0:22:20 GMT -5
Magic Brownie Cookies
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings36
Ingredients
1 ¼ cups semi-sweet chocolate chips 8 oz
6 tablespoons unsalted butter
2 teasoons instant espresso powder
2 eggs room temperature
¾ cup granulated sugar
1 tablespoon vanilla extract
⅓ cup all-purpose flour
½ teaspoon kosher salt
1 teaspoon baking powder
1 cup chopped walnuts
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1 cup sweetened coconut flakes
1 tablespoon all-purpose flour
Instructions
Preheat oven to 325°F.
Line baking sheet with parchment paper and set aside.
Combine 1 1/4 cups chocolate chips and butter in a microwave safe container. Heat on high for 30 seconds, stir. Heat for another 15 seconds and stir again. Let sit for 1-2 minutes and then stir again until smooth.
Stir in the espresso powder. Let chocolate mixture cool for 15-20 minutes.
Beat the eggs, sugar, and vanilla together until combined. Beat at medium-high speed (level 8) for about 2 minutes.
Turn the mixer to low and slowly add in the cooled chocolate mixture, mixing just until combined.
Combine the flour, salt, and baking powder in a small bowl. Stir in the flour mixture just until combined.
Combine the walnuts, chocolate chips, butterscotch chips, coconut in a medium bowl Toss with 1 tablespoon of flour. Stir into dough.
Scoop cookie dough onto prepared baking sheet using a cookie dough scoop or a rounded tablespoon.
Bake for 13-15 minutes. Let cookies cool on baking sheet for 5 minutes before transferring to a cooling rack.
Store in an airtight container for up to a week.
link
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings36
Ingredients
1 ¼ cups semi-sweet chocolate chips 8 oz
6 tablespoons unsalted butter
2 teasoons instant espresso powder
2 eggs room temperature
¾ cup granulated sugar
1 tablespoon vanilla extract
⅓ cup all-purpose flour
½ teaspoon kosher salt
1 teaspoon baking powder
1 cup chopped walnuts
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1 cup sweetened coconut flakes
1 tablespoon all-purpose flour
Instructions
Preheat oven to 325°F.
Line baking sheet with parchment paper and set aside.
Combine 1 1/4 cups chocolate chips and butter in a microwave safe container. Heat on high for 30 seconds, stir. Heat for another 15 seconds and stir again. Let sit for 1-2 minutes and then stir again until smooth.
Stir in the espresso powder. Let chocolate mixture cool for 15-20 minutes.
Beat the eggs, sugar, and vanilla together until combined. Beat at medium-high speed (level 8) for about 2 minutes.
Turn the mixer to low and slowly add in the cooled chocolate mixture, mixing just until combined.
Combine the flour, salt, and baking powder in a small bowl. Stir in the flour mixture just until combined.
Combine the walnuts, chocolate chips, butterscotch chips, coconut in a medium bowl Toss with 1 tablespoon of flour. Stir into dough.
Scoop cookie dough onto prepared baking sheet using a cookie dough scoop or a rounded tablespoon.
Bake for 13-15 minutes. Let cookies cool on baking sheet for 5 minutes before transferring to a cooling rack.
Store in an airtight container for up to a week.
link
