Lemon Gooey Butter Cake

[maybetoday]

Lemon Gooey Butter Cake



1ST LAYER:

2 EGGS

1 STICK BUTTER (ROOM TEMP)

1 BOX OF LEMON POUND-CAKE MIX (not regular cake

mixes)*
Mix the ingredients above (batter will be sticky and

thick). Spray an 8x10 or 9x9 brownie pan with baking

spray. Using a spatula, spread batter evenly across the

bottom of the pan.


2ND LAYER:

2 EGGS

8 OZ. CREAM CHEESE (ROOM TEMP)

1 TSP. VANILLA EXTRACT

1 LB. POWDERED SUGAR (Reserve an 1/8 cup for

garnish)


Cream 2 eggs, vanilla, & cream cheese until blended

well.

Add powdered sugar, reserving a little for the top

of cake to garnish.

Mix until creamy, then pour over the bottom layer in the pan. The pan will look full, and

that is okay! Bake for 15 min. at 300 degrees.

Sprinkle powdered sugar on top of the cake and return to the

oven to bake for 45 more minutes at 300 degrees! (A

total cook time of 1 hour). Take out and enjoy warm or

cold!

* If you can't find lemon pound cake mix, use plain pound cake mix + 1 tsp. lemon extract