Butter Wine Cake
Aug 8, 2022 1:01:59 GMT -5
Post by PurplePuppy on Aug 8, 2022 1:01:59 GMT -5
I really don't like the title they gave this (Crack Cake), so I made up my own! 
Butter Wine Cake
This amazingly moist crack cake is beyond addictive. Topped with a delicious white wine glaze, this easy boxed cake is first poked with holes that are filled with a divine rich filling that soaks into the cake for a dessert that tops the charts with flavor.
INGREDIENTS
You’ll need:
For the Cake
1 box of yellow cake mix
3.4-ounce box vanilla pudding mix
¼ cup packed light brown sugar
¼ cup granulated sugar
2 teaspoons cinnamon
5 large eggs, room temperature
½ cup whole milk
½ cup vegetable oil
1 cup sour cream
½ cup sweet white wine (I used a Riesling)
For the Glaze
½ cup salted butter
¼ cup sweet white wine
1 cup granulated sugar
SUBSTITUTIONS AND ADDITIONS
CAKE MIX: You could also use white or vanilla cake mix in this yummy cake recipe.
WINE: You could skip the wine altogether, but it adds a nice flavor. I used a Riesling, and it was a better match with the flavors than a Chardonnay. Pinot Grigio would also work if you don’t have Riesling on hand. I would recommend a dessert wine which tends to be on the sweeter side.
NON-ALCOHOLIC: If you would like to make this cake but skip the wine, you could replace it with white grape juice for a nice sweet flavor.
INSTRUCTIONS
STEP ONE: Preheat the oven to 350°F. Grease a bundt cake pan with nonstick baking spray with flour and set it aside.
STEP TWO: In a medium mixing bowl, using a hand mixer, beat together all of the cake ingredients until fully combined.
STEP THREE: Pour batter into prepared bundt pan.
STEP FOUR: Bake for 50 to 60 minutes, or until a toothpick inserted into the cake comes out clean, and the edges of the cake have pulled away from the pan.
STEP FIVE: In a small saucepan, heat butter, wine and white sugar for the cake glaze. Heat and stir until sugar is dissolved, then remove from heat.
STEP SIX: Use a bamboo skewer or toothpick to poke holes all over the cake bottom (still in the pan).
STEP SEVEN: Pour glaze over the top of the cake and allow it to soak up the glaze. This takes about 15 to 20 minutes.
When you’re pouring the mixture into the holes, tap the pan on the counter a few times to get rid of any air bubbles and make sure the sauce fills the holes completely.
link
Butter Wine Cake
This amazingly moist crack cake is beyond addictive. Topped with a delicious white wine glaze, this easy boxed cake is first poked with holes that are filled with a divine rich filling that soaks into the cake for a dessert that tops the charts with flavor.
INGREDIENTS
You’ll need:
For the Cake
1 box of yellow cake mix
3.4-ounce box vanilla pudding mix
¼ cup packed light brown sugar
¼ cup granulated sugar
2 teaspoons cinnamon
5 large eggs, room temperature
½ cup whole milk
½ cup vegetable oil
1 cup sour cream
½ cup sweet white wine (I used a Riesling)
For the Glaze
½ cup salted butter
¼ cup sweet white wine
1 cup granulated sugar
SUBSTITUTIONS AND ADDITIONS
CAKE MIX: You could also use white or vanilla cake mix in this yummy cake recipe.
WINE: You could skip the wine altogether, but it adds a nice flavor. I used a Riesling, and it was a better match with the flavors than a Chardonnay. Pinot Grigio would also work if you don’t have Riesling on hand. I would recommend a dessert wine which tends to be on the sweeter side.
NON-ALCOHOLIC: If you would like to make this cake but skip the wine, you could replace it with white grape juice for a nice sweet flavor.
INSTRUCTIONS
STEP ONE: Preheat the oven to 350°F. Grease a bundt cake pan with nonstick baking spray with flour and set it aside.
STEP TWO: In a medium mixing bowl, using a hand mixer, beat together all of the cake ingredients until fully combined.
STEP THREE: Pour batter into prepared bundt pan.
STEP FOUR: Bake for 50 to 60 minutes, or until a toothpick inserted into the cake comes out clean, and the edges of the cake have pulled away from the pan.
STEP FIVE: In a small saucepan, heat butter, wine and white sugar for the cake glaze. Heat and stir until sugar is dissolved, then remove from heat.
STEP SIX: Use a bamboo skewer or toothpick to poke holes all over the cake bottom (still in the pan).
STEP SEVEN: Pour glaze over the top of the cake and allow it to soak up the glaze. This takes about 15 to 20 minutes.
When you’re pouring the mixture into the holes, tap the pan on the counter a few times to get rid of any air bubbles and make sure the sauce fills the holes completely.
link
