Cheesy Mini Meatloaves with Salsa
Aug 30, 2022 18:47:29 GMT -5
Post by maybetoday on Aug 30, 2022 18:47:29 GMT -5
Cheesy Mini Meatloaves with Salsa
40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
What You Need
1 lb. lean ground beef
1/2 cup finely chopped onions
1 egg
12 saltine crackers, finely crushed
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided
1 cup TACO BELL® Thick & Chunky Salsa, divided
Let's Make It
1
Heat oven to 400ºF.
2
Mix first 4 ingredients with 1 cup cheese and 1/2 cup salsa just until blended.
3
Press into 12 muffin cups sprayed with cooking spray. Use back of spoon to make indentation in center of each mini meatloaf. Place muffin pan on foil-covered baking sheet.
4
Bake 20 to 25 min. or until meatloaves are done (160°F). Top with remaining salsa and cheese; bake 3 min. or until cheese is melted.
link
40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
What You Need
1 lb. lean ground beef
1/2 cup finely chopped onions
1 egg
12 saltine crackers, finely crushed
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided
1 cup TACO BELL® Thick & Chunky Salsa, divided
Let's Make It
1
Heat oven to 400ºF.
2
Mix first 4 ingredients with 1 cup cheese and 1/2 cup salsa just until blended.
3
Press into 12 muffin cups sprayed with cooking spray. Use back of spoon to make indentation in center of each mini meatloaf. Place muffin pan on foil-covered baking sheet.
4
Bake 20 to 25 min. or until meatloaves are done (160°F). Top with remaining salsa and cheese; bake 3 min. or until cheese is melted.
link