Caramel Apple Fritters
Aug 30, 2022 20:33:19 GMT -5
Post by Honoria on Aug 30, 2022 20:33:19 GMT -5
Caramel Apple Fritters
Makes 12-14 fritters
1h 5m prep time
18m cook time
FOR THE FRITTERS:
1 3/4 cups all-purpose flour
1/3 cup granulated sugar
4 tablespoons brown sugar, divided
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon, divided
1/2 teaspoon ground allspice
1/2 teaspoon ground cardamom
1/4 teaspoon ground nutmeg
2 eggs
1/2 cup milk
2 teaspoons vanilla extract
3 tablespoons unsalted butter, melted
1 teaspoon cornstarch
1 1/2 Granny Smith apples, peeled and diced
12 pieces caramel candy, chopped
3 cups vegetable oil for frying
FOR THE GLAZE:
2 cups confectioners sugar
3 tablespoons whole milk
pinch of salt
1 teaspoon vanilla extract
1/4 teaspoon ground cardamom
FOR THE FRITTERS:
Whisk together flour, granulated sugar, 3 tablespoons brown sugar, baking powder, salt, 1 teaspoon cinnamon, allspice, cardamom, and nutmeg. Stir in eggs one at a time, then add vanilla and melted butter.
Toss apple pieces in cornstarch mixture, then fold this into batter.
In a separate bowl combine reserved cinnamon and brown sugar with cornstarch. Fold caramel and apple pieces into batter.
Heat oil to 270˚F in a deep pan. Use 2 spoons to make balls of dough and place them in oil, keeping only 4-6 or so small fritters in the pan at one time to avoid cooling the oil. Fry for 3 minutes on each side or until golden brown. Remove from oil to wire rack to cool.
FOR THE GLAZE:
Combine all glaze ingredients in a bowl. If too runny add a bit more sugar, if too dry add 1/ 2 teaspoon more milk at a time. Once fritted have cooled off roll each one in glaze then set on cooling rack to drip. Allow glaze to set for at least 45 minutes before serving.
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