Baking Times for Different Sized Cake Pans

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Baking Times for Different Sized Cake Pans


Most homemade batters for two-layer cakes will fit in the below pans. To ensure even baking, be sure to fill the pans up only halfway. Any more than that and you run the risk of having the batter overflow the pan.





approximate baking times for different cake pans


For any leftover cake batter, either refrigerate it and use it within 2 days or make cupcakes with the excess batter. If you choose to make cupcakes, be sure to fill the empty cupcake holders halfway with water when you bake the batter.



For Baking in a 350 F oven:



Cake Pan Size Approximate Baking Times

24 cupcakes 18 to 23 minutes

Two 8 x 1-1/2 inch round baking pans 35 to 40 minutes

Two 9 x 1-1/2 inch round baking pans 30 to 35 minutes

Two 8 x 8 x 2 or 9 x 9 x 2 inch baking pans 25 to 35 minutes

12 cup Bundt Cake or Angel Food cake pan 35 to one hour

10-inch cheesecake made in spring form pan 35 to one hour

13- x 9- x 2-inch - 1/4 sheet cake 30 to 35 minutes

15 x 10 x 1-inch long jelly roll cake 25 to 30 minutes

10-inch loaf cake 25 to 40 minutes

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