Pasta Frittata
Sept 29, 2022 1:25:20 GMT -5
Post by PurplePuppy on Sept 29, 2022 1:25:20 GMT -5
Pasta Frittata
YIELDS:
5 servings
PREP TIME:
5 mins
COOK TIME:
20 mins
TOTAL TIME:
25 mins
Ingredients
6 Eggs
Salt And Freshly Ground Pepper
1 tsp. Italian Seasoning
1 1/2 c. To 2 Cups Cooked Pasta (leftover pasta is fine)
2/3 c. Grated Parmesan Cheese
1 tsp. Butter Or Oil
Directions
Preheat oven to 350ºF.
Whisk eggs with pinches of salt, freshly ground pepper, and Italian seasoning. Stir in leftover pasta and Parmesan.
Melt butter or heat oil in a nonstick pan. Pour in egg mixture. Cook on the stove until cooked around the edges, then bake for 18–20 minutes until done. Place the pan under the broiler for 1–2 minutes until the top is golden brown.
Run a knife along the edge of the pan to release and slide onto a cutting board. Serve warm or at room temperature.
Note: The thickness of the frittata will depend on the size of your pan. I use a 10- or 12-inch pan.
link
YIELDS:
5 servings
PREP TIME:
5 mins
COOK TIME:
20 mins
TOTAL TIME:
25 mins
Ingredients
6 Eggs
Salt And Freshly Ground Pepper
1 tsp. Italian Seasoning
1 1/2 c. To 2 Cups Cooked Pasta (leftover pasta is fine)
2/3 c. Grated Parmesan Cheese
1 tsp. Butter Or Oil
Directions
Preheat oven to 350ºF.
Whisk eggs with pinches of salt, freshly ground pepper, and Italian seasoning. Stir in leftover pasta and Parmesan.
Melt butter or heat oil in a nonstick pan. Pour in egg mixture. Cook on the stove until cooked around the edges, then bake for 18–20 minutes until done. Place the pan under the broiler for 1–2 minutes until the top is golden brown.
Run a knife along the edge of the pan to release and slide onto a cutting board. Serve warm or at room temperature.
Note: The thickness of the frittata will depend on the size of your pan. I use a 10- or 12-inch pan.
link