Butterfinger Cookies

[Honoria]

BUTTERFINGER COOKIES

Servings 2 dozen




Ingredients

8 Tbsp. butter

6 Tbsp. peanut butter creamy (crunchy will work though)

2 C. flour

1/2 tsp. baking soda

1/4 tsp. salt

3/4 C. brown sugar packed

1/2 C. sugar

1 egg + 1 egg yolk

2 tsp. vanilla extract

1/2 C. mini chocolate chips

8-10 mini Butterfingers roughly chopped


Instructions

1. Preheat oven to 325 degrees and line cookie sheets with parchment paper.


2. In a microwave proof bowl. melt butter and peanut butter together. Stir until smooth and then set in the fridge (or freezer for a shorter period of time) to let cool.


3. In a large bowl, combine flour, baking soda and salt together.


4. In the bowl of a stand mixer, beat your peanut butter/butter with brown sugar and sugar for 2 minutes.


5. Add in the egg and egg yolk and vanilla extract and mix until smooth. Scrape down the sides of the bowl as needed.


6. On slow, blend in the flour/baking soda/salt. Don't over mix.


7. Stir in chocolate chips and Butterfingers .


8. Form dough balls about the size of a golf ball and bake for 9-11 minutes. Careful not to over bake!

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