Tomato Barley Soup

[maybetoday]

Tomato Barley Soup




Prep Time: 20 mins

Cook Time: 40 mins

Total Time: 1 hrs

Servings: 6




Ingredients

1 cup chopped onions

1 cup chopped celery

1 cup chopped carrots

2 teaspoons minced garlic

2 tablespoons vegetable oil

2 ½ cups water

2 tomatoes, diced (or use a can of fire roasted OR stewed tomatoes)

1 (14.5 ounce) can peeled and diced tomatoes with juice

1 (10.75 ounce) can chicken broth

1/2 cup uncooked barley

⅛ teaspoon ground black pepper

Directions

In a large saucepan over medium heat, combine the onions, celery, carrots, garlic and oil and saute for 5 to 10 minutes, or until all vegetables are almost tender.

Then add the water, fresh tomatoes, canned tomatoes, chicken broth, barley and ground black pepper.

Stir thoroughly and bring to a boil. Reduce heat to low and simmer for 35 to 40 minutes, or until barley is tender.

NOTE: You can add in other veggies - cabbage, corn...whatever you have on hand. 

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