Stuffed Cabbage Casserole
Nov 3, 2022 23:21:33 GMT -5
Post by maybetoday on Nov 3, 2022 23:21:33 GMT -5
STUFFED CABBAGE CASSEROLE
yield: 10 SERVINGS
prep time: 20 MINUTES
cook time: 1 HOUR 30 MINUTES
total time: 1 HOUR 50 MINUTES
INGREDIENTS
1 tablespoon olive oil
1 lb. ground beef
1 large onion diced small
3 cloves garlic, minced
½ teaspoon dried oregano
½ teaspoon dried thyme
1 teaspoon paprika
½ teaspoon salt
⅛ teaspoon pepper
¼ cup water
1 teaspoon Worcestershire sauce
1 (14.5 oz.) can petite diced tomatoes, undrained
1 (15 oz.) can tomato sauce
2 cups cooked rice
1 ½ heads green cabbage cored, chopped into 1 inch pieces
2 cups shredded mozzarella cheese
Garnish with fresh parsley, optional
INSTRUCTIONS
Preheat oven to 350 degrees. Spray a 9x13 inch baking dish with non-stick cooking spray.
In a large skillet over medium heat add the ground beef, onion, and garlic. Cook until ground beef is browned and thoroughly cooked, drain if needed.
Stir in oregano, thyme, paprika, water, Worcestershire sauce, diced tomatoes and tomato sauce. Simmer for 15 to 20 minutes, turn off the heat and stir in 2 cups of cooked rice.
While the sauce is simmering, add a tablespoon of olive oil to a large skillet or dutch oven, add the cabbage, season with salt and pepper, cook over medium heat, stirring occasionally. Cook just until tender, about 5 minutes.
Spread half the cabbage evenly over the bottom of the baking dish, spread half the sauce over the cabbage, then repeat.
Cover tightly with foil and bake for 40 minutes. Remove from the oven, cover with the 2 cups cheese, return to the oven and bake uncovered for an additional 20 minutes, or until the cheese melted starting to brown. Garnish with fresh parsley, optional.
link
yield: 10 SERVINGS
prep time: 20 MINUTES
cook time: 1 HOUR 30 MINUTES
total time: 1 HOUR 50 MINUTES
INGREDIENTS
1 tablespoon olive oil
1 lb. ground beef
1 large onion diced small
3 cloves garlic, minced
½ teaspoon dried oregano
½ teaspoon dried thyme
1 teaspoon paprika
½ teaspoon salt
⅛ teaspoon pepper
¼ cup water
1 teaspoon Worcestershire sauce
1 (14.5 oz.) can petite diced tomatoes, undrained
1 (15 oz.) can tomato sauce
2 cups cooked rice
1 ½ heads green cabbage cored, chopped into 1 inch pieces
2 cups shredded mozzarella cheese
Garnish with fresh parsley, optional
INSTRUCTIONS
Preheat oven to 350 degrees. Spray a 9x13 inch baking dish with non-stick cooking spray.
In a large skillet over medium heat add the ground beef, onion, and garlic. Cook until ground beef is browned and thoroughly cooked, drain if needed.
Stir in oregano, thyme, paprika, water, Worcestershire sauce, diced tomatoes and tomato sauce. Simmer for 15 to 20 minutes, turn off the heat and stir in 2 cups of cooked rice.
While the sauce is simmering, add a tablespoon of olive oil to a large skillet or dutch oven, add the cabbage, season with salt and pepper, cook over medium heat, stirring occasionally. Cook just until tender, about 5 minutes.
Spread half the cabbage evenly over the bottom of the baking dish, spread half the sauce over the cabbage, then repeat.
Cover tightly with foil and bake for 40 minutes. Remove from the oven, cover with the 2 cups cheese, return to the oven and bake uncovered for an additional 20 minutes, or until the cheese melted starting to brown. Garnish with fresh parsley, optional.
link