Vegetable Cabbage Soup
Nov 15, 2022 22:32:11 GMT -5
Post by maybetoday on Nov 15, 2022 22:32:11 GMT -5
Vegetable Cabbage Soup
Active:
15 mins
Total:
35 mins
Servings:
6
Ingredients
1 tablespoon olive oil
1 medium yellow onion, chopped
3 cloves garlic, minced
6 cups chopped green cabbage
2 medium carrots, roughly chopped
2 large celery stalks, chopped
1 (28-ounce) can no-salt-added crushed tomatoes
2 (15-ounce) cans no-salt-added great northern beans, rinsed
8 cups low-sodium vegetable broth
¾ teaspoon crushed red pepper
½ teaspoon salt
¼ teaspoon ground pepper
¼ cup chopped fresh flat-leaf parsley, plus torn leaves for garnish
2 tablespoons chopped fresh thyme
Directions
Step 1
Heat oil in a Dutch oven over medium-high heat. Add onion; cook, stirring occasionally, until translucent, about 5 minutes. Stir in garlic; cook, stirring constantly, until fragrant, about 1 minute. Add cabbage, carrots and celery; cook, stirring occasionally, until the cabbage starts to wilt, about 8 minutes.
Step 2
Stir in tomatoes, beans, broth, crushed red pepper, salt and pepper; bring to a boil over medium-high heat. Reduce heat to medium-low; simmer, uncovered, until the cabbage is tender, about 25 minutes. Remove from heat; stir in parsley and thyme. Garnish with parsley leaves, if desired.
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Active:
15 mins
Total:
35 mins
Servings:
6
Ingredients
1 tablespoon olive oil
1 medium yellow onion, chopped
3 cloves garlic, minced
6 cups chopped green cabbage
2 medium carrots, roughly chopped
2 large celery stalks, chopped
1 (28-ounce) can no-salt-added crushed tomatoes
2 (15-ounce) cans no-salt-added great northern beans, rinsed
8 cups low-sodium vegetable broth
¾ teaspoon crushed red pepper
½ teaspoon salt
¼ teaspoon ground pepper
¼ cup chopped fresh flat-leaf parsley, plus torn leaves for garnish
2 tablespoons chopped fresh thyme
Directions
Step 1
Heat oil in a Dutch oven over medium-high heat. Add onion; cook, stirring occasionally, until translucent, about 5 minutes. Stir in garlic; cook, stirring constantly, until fragrant, about 1 minute. Add cabbage, carrots and celery; cook, stirring occasionally, until the cabbage starts to wilt, about 8 minutes.
Step 2
Stir in tomatoes, beans, broth, crushed red pepper, salt and pepper; bring to a boil over medium-high heat. Reduce heat to medium-low; simmer, uncovered, until the cabbage is tender, about 25 minutes. Remove from heat; stir in parsley and thyme. Garnish with parsley leaves, if desired.
link