Aunt Mary's Veggie Soup
Nov 30, 2022 3:34:04 GMT -5
Post by maybetoday on Nov 30, 2022 3:34:04 GMT -5
Aunt Marys Veggie Soup
SERVES 10
COOK TIME 15 Min
What You'll Need
6 cups beef broth
1 (20-ounce) can cannellini beans, undrained
1 (28-ounce) can crushed tomatoes, undrained
1 (10-ounce) package frozen chopped spinach, thawed
1 (16-ounce) package frozen mixed vegetables
1 small onion, chopped
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 cup uncooked ditalini pasta (or other small shape)
What to Do
In a large soup pot, combine all ingredients except pasta. Bring to a boil over medium-high heat then stir in pasta.
Reduce heat to low and simmer 15 minutes, or until pasta is tender, stirring occasionally.
link
SERVES 10
COOK TIME 15 Min
What You'll Need
6 cups beef broth
1 (20-ounce) can cannellini beans, undrained
1 (28-ounce) can crushed tomatoes, undrained
1 (10-ounce) package frozen chopped spinach, thawed
1 (16-ounce) package frozen mixed vegetables
1 small onion, chopped
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 cup uncooked ditalini pasta (or other small shape)
What to Do
In a large soup pot, combine all ingredients except pasta. Bring to a boil over medium-high heat then stir in pasta.
Reduce heat to low and simmer 15 minutes, or until pasta is tender, stirring occasionally.
link